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WHITE WINE

HARVEST

AGING

DISTILLATION

BLENDING

ASSIMILATION

ASSIMILATION

The accomplishing stage of brandy production is resting of the blend. At “Sarajishvili House” this process takes place exclusively in oak barrels and lasts from 4 to 12 months. At this stage of producing components of wine brandy harmonically blend with each other and are transformed into a unique drink.