David Sarajishvili established the first classical brandy making technology in Georgia
The first Georgian Wine brandy was lunched.
Producing by classical technology of Sarajishvili cognac has been approved and it is still valid - Aging of spirits in oak barrels. After France, Georgia was the first country in the Russian Empire to start producing wine brandy and officially named it "Cognac".
Georgian brandy was awarded with gold medals at Paris, Brussels and Chicago international exhibitions.
During the communist period, the brandy factory became the government property and was named as “Tbilisi Brandy Factory.”
The company became the private property again, and regained the name “Sarajishvili”.
company earned the exceptional status: “the provider of Russian Emperors house”.