The “Sarajishvili” storage contains thousands of spirits, carefully stored in oak barrels, of different ages and from different corners of Georgia. The company’s experienced master blenders choose the one with which a new product will be bottled for the “vintage line”.
The "vintage line" consists of 25 different products, each made from spirits of a specific year. The number of vintage line products is limited to only 1000 bottles.
With centuries of tradition and a unique collection of spirits, “Sarajishvili” has the opportunity to create exceptional, high-quality products. This is a path full of opportunities and challenges that Davit Sarajishvili started. Centuries-old history is a great responsibility and motivation to be constantly development-oriented and offer interesting news to customers.
Each bottle, frozen in time, contains history that promises an unforgettable journey.
![Sarajishvili Vintage 1941.jpg](https://static.wixstatic.com/media/564aa0_1ae4dffe697d4d5d936d18b88d0a37c0~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201941.jpg)
VINTAGE 1941
Year: 1941
Region: Kakheti, Ikalto-Kurdgelauri and Tsinandali microzones;
Grape variety: Rkatsiteli, Mtsvane;
Color: Pleasant, clear dark gold;
Aroma: Complex, with tones of antiquity combined harmoniously with aromas of dried fruit, honey, bread crust, slightly notable vanilla and chocolate;
Taste: Rich, thick, and tender and velvety and the same time.
![Sarajishvili Vintage 1944.jpg](https://static.wixstatic.com/media/564aa0_ebaed94e1f50473d881333aea22529c5~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201944.jpg)
VINTAGE 1944
Year: 1944
Region: Imereti, Dzirula Kharagauli and Chiatura–Sachkhere microzones;
Grape variety: Tsolikauri, Tsitska;
Color: Dark gold;
Aroma: Despite the old age, there is a distinctive aroma of live fruit and flowers, as well as vanilla, saturated with oak timber tones;
Taste: Delicate, rounded, tender.
![Sarajishvili Vintage 1945.jpg](https://static.wixstatic.com/media/564aa0_08b824e3ec6c4dd98ad7424f2fc3da70~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201945.jpg)
VINTAGE 1945
Year: 1945
Region: Kakheti, Kvareli region, Shilda-Eniseli microzone.
Grape species: Rkatsiteli.
Color: attractive, from clear amber goes to gold color.
Aroma: versatile, complicated, dry fruits, wild flowers, oak wood, slightly leather, pleasant tones of vanilla and chocolate;
Taste: refined, smooth, picante oak taste of old cognac.
![Sarajishvili Vintage 1946.jpg](https://static.wixstatic.com/media/564aa0_c071aa94587a4b448c75e920bb6f4673~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201946.jpg)
VINTAGE 1946
Year: 1946
Region: Kakheti region, Kvareli district, the Shilda-Eniseli microzone;
Grape variety: Rkatsiteli, Mtsvane;
Color: Gradient from amber to gold;
Aroma: Rich, diverse, with characteristic tones of antiquity.
Taste: Delicate, pleasant, soft.
![Sarajishvili Vintage 1947.jpg](https://static.wixstatic.com/media/564aa0_f009204883fc4a05ada61baaaf72e630~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201947.jpg)
VINTAGE 1947
Year: 1947
Region: Kakheti region, Kvareli district, the Kindzmarauli microzone;
Grape variety: Rkatsiteli;
Color: Dark brown;
Aroma: Complex, with a harmonious mix of vanilla and chocolate;
Taste: Pleasant, delicate, with hints of caramel and oak timber.
![Sarajishvili Vintage 1949.jpg](https://static.wixstatic.com/media/564aa0_2d1ac67a7ac34f6188ebcfba375d5383~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201949.jpg)
VINTAGE 1949
Year: 1949
Region: Kartli, the Gori-Kaspi-Mukhrani-Mtskheta microzone;
Grape variety: Chinuri, Goruli Mtsvane;
Color: Dark amber;
Aroma: Rich, diverse, with tones of dried fruit, caramel, and oak timber;
Taste: Pleasant, delicate, with spicy bitterness.
![Sarajishvili Vintage 1950.jpg](https://static.wixstatic.com/media/564aa0_ecc3bc882cbd48618954ba18c604a51f~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201950.jpg)
VINTAGE 1950
Year: 1950
Region: Imereti, the Zestaponi-Terjola microzone;
Grape variety: Tsitska and Tsolikauri;
Color: Gold;
Aroma: Complex, with aroma of dried fruit, spices and wildflowers;
Taste: Soft, harmonious, with distinct tones of antiquity.
![Sarajishvili Vintage 1952.jpg](https://static.wixstatic.com/media/564aa0_bcd7c5e666af4b019dfff1974f11eb29~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201952.jpg)
VINTAGE 1952
Year: 1952
Region: Kartli, the Khashuri-Surami microzone;
Grape variety: Chinuri and Goruli Mtsvane;
Color: Gold
Aroma: Rich, with characteristic tones of antiquity and chocolate-vanilla;
Taste: Soft, harmonious, with distinct tones of antiquity.
![Sarajishvili Vintage 1953.jpg](https://static.wixstatic.com/media/564aa0_8ba74254fae1489e8e8d87ea2e350d08~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201953.jpg)
VINTAGE 1953
Year: 1953
Region: Kakheti, the Gremi-Shilda-Sabue-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Pleasant dark gold;
Aroma: Pleasant, rich and diverse fragrance of flower blossoms, blended incredibly harmoniously with oak, chocolate and slight vanilla tones;
Taste: Soft, harmonious, with distinct tones of antiquity.
![Sarajishvili Vintage 1955.jpg](https://static.wixstatic.com/media/564aa0_b998b7383dbf42268ceef1b1ce3d4bc6~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201955.jpg)
VINTAGE 1955
Year: 1955
Region: Kartli, Khashuri-Surami microzone.
Grape species: Chinuri and Goruli Mtsvane.
Color: pleasant dark gold.
Aroma: well-defined plum, almond, bread crust, with chocolate picante smell.
Taste: smooth, harmonious, with well-defined tones of oldness.
![Sarajishvili Vintage 1956.jpg](https://static.wixstatic.com/media/564aa0_953acb0045b3411bb1fad9592a52693d~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201956.jpg)
VINTAGE 1956
Year: 1956
Region: Imereti, the Zestaponi-Terjola microzone;
Grape variety: Tsitska and Tsolikauri;
Color: Clear gold;
Aroma: Rich, with pleasant aroma of fruit and wildflowers;
Taste: Delicate, harmonious, soft.
![Sarajishvili Vintage 1957.jpg](https://static.wixstatic.com/media/564aa0_0bb7dc29dee14fa399f7eedff9c901a8~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201957.jpg)
VINTAGE 1957
Year: 1957
Region: Imereti, Vachevi-Zestaponi-Sviri microzone;
Grape species: Tsitska and Tsolikauri;
Color: clear brown going to gold color;
Aroma: refined, pleasant, fruit and berry tones wonderfully blended with oak wood and vanilla smell;
Taste: smooth, harmonious, with tones of oldness.
![Sarajishvili Vintage 1958.jpg](https://static.wixstatic.com/media/564aa0_e1189c006ca34603a2b5ad923666bd96~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201958.jpg)
VINTAGE 1958
Year: 1958
Region: Zemo Imereti and partially, Shua Imereti: Dzirula, Dzirula-Kharagauli and Chiatura-Sachkhere, Zestaponi microzones;
Grape variety: Tsolikauri, Tsitska;
Color: Gradient from clear dark beige to gold;
Aroma: Fragrances of fresh fruit and flowers, as well as vanilla saturated with oak timber tones;
Taste: Soft, harmonious.
![Sarajishvili Vintage 1959.jpg](https://static.wixstatic.com/media/564aa0_a4272b1d5f7448b287fb55d6ea827aac~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201959.jpg)
VINTAGE 1959
Year: 1959
Region: Kvemo Kartli: Bolnisi, Marneuli, Gardabani, Tetri Tskaro microzones;
Grape variety: Rkatsiteli;
Color: Gold;
Aroma: Pleasant, delicate, with tones of caramel, dried fruit, spicy vanilla and oak timber.
Taste: Full, rich, with slight spicy bitterness typical to aged brandy.
![Sarajishvili Vintage 1960.jpg](https://static.wixstatic.com/media/564aa0_8c062aa7b1a9464a9e50762ae96ca95a~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201960.jpg)
VINTAGE 1960
Year: 1960
Region: Kvemo Kartli: Bolnisi, Marneuli, Gardabani, Tetri Tskaro microzones;
Grape variety: Rkatsiteli;
Color: Dark gold;
Aroma: Diverse, with delicate aroma of wildflowers, dried fruit and caramel;
Taste: Soft, harmonious, with tones of antiquity.
![Sarajishvili Vintage 1964.jpg](https://static.wixstatic.com/media/564aa0_f30db574a1134a318e72184b664183e4~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201964.jpg)
VINTAGE 1964
Year: 1964
Region: Imereti, Vartsikhe, Dimi, Rokiti microzones;
Grape variety: Tsolikauri, Tsitska;
Color: From amber to dark gold;
Aroma: Delicate, pleasant, with an incredible blend of fruit and berry tones mixed with oak timber and vanilla fragrances;
Taste: Delicate, soft.
![Sarajishvili Vintage 1968.jpg](https://static.wixstatic.com/media/564aa0_10f526c13b2a4089877ac7cadaff38e6~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201968.jpg)
VINTAGE 1968
Year: 1968
Region: Imereti, Baghdati-Vartsikhe microzone;
Grape species: Tsitska and Tsolikauri;
Color: attractive, clear transparent, dark amber color going to gold;
Aroma: complicated, versatile, fruit and flower smell harmoniously blends with oak and chocolate tones;
Taste: smooth, harmonious, with tones of oldness.
![Sarajishvili Vintage 1969.jpg](https://static.wixstatic.com/media/564aa0_8c1c1754801c46748bc7df348e266647~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201969.jpg)
VINTAGE 1969
Year: 1969
Region: Kartli, the Aghaiani-Kaspi-Mukhrani-Mtskheta microzone;
Grape variety: Chinuri, Goruli Mtsvane;
Color: From amber to dark gold;
Aroma: Rich and diverse, with tones of dried fruit, caramel and oak timber;
Taste: Full, rich, with slight spicy bitterness typical to aged brandy.
![Sarajishvili Vintage 1970.jpg](https://static.wixstatic.com/media/564aa0_586a3e5a13584f488e1aad44d67586dc~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201970.jpg)
VINTAGE 1970
Year: 1970
Region: Kaketi region, Kvareli district, the Shilda-Eniseli microzone;
Grape variety: Tsitska, Tsolikauri;
Color: Clear gold;
Aroma: Delicate, mild, with diverse aromas of fruit and wildflowers;
Taste: Harmonious, soft, with a spicy hint of oak.
![Sarajishvili Vintage 1971.jpg](https://static.wixstatic.com/media/564aa0_fd0ef604aae845c9a30672e471a1bb3e~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201971.jpg)
VINTAGE 1971
Year: 1971
Region: Kakheti region, Kvareli district, the Shilda-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Dark gold;
Aroma: Complex, delicate, with aromas of black plum and wildflowers;
Taste: Soft, harmonious, with distinct tones of antiquity.
![Sarajishvili Vintage 1973.jpg](https://static.wixstatic.com/media/564aa0_24e92a141107426aa8139bb7a7dba003~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201973.jpg)
VINTAGE 1973
Year: 1973
Region: Kakheti, Kvareli region, Shilda-Eniseli microzone.
Grape species: Rkatsiteli
Color: from clear brown color goes to gold;
Aroma: versatile, fruit and flower smells harmoniously blends with picante oak wood tones
Taste: pleasant, refined, with slight taste of caramel and oak wood.
![Sarajishvili Vintage 1976.jpg](https://static.wixstatic.com/media/564aa0_880fe84ab7f641eda73c09bf4293a1b0~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201976.jpg)
VINTAGE 1976
Year: 1976
Region: Kartli, the Mtskheta-Okami microzone;
Grape variety: Chinuti, Goruli Mtsvane;
Color: Gradient from gold to amber;
Aroma: Rich, with tones of dried fruit, caramel and oak timber;
Taste: Pleasant, soft, velvety.
![Sarajishvili Vintage 1977.jpg](https://static.wixstatic.com/media/564aa0_96c9dbca8edb45ca8c7148a9ca9daffe~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201977.jpg)
VINTAGE 1977
Year: 1977
Region: Kakheti, the Gremi-Shilda-Sabue-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Dark gold;
Aroma: Black plum, almond, bread crust, with spicy chocolate aroma;
Taste: Soft, harmonious.
![Sarajishvili Vintage 1979.jpg](https://static.wixstatic.com/media/564aa0_a048d513e0ba4783aeb78f51a7527e23~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201979.jpg)
VINTAGE 1979
Year: 1979
Region: Imereti, the Dzirula-Kharagauli and Chiatura-Sachkhere microzones;
Grape variety: Tsolikauri, Tsitska;
Color: Gradient from clear dark beige to gold;
Aroma: Rich, diverse, with delicate aroma of flower blossoms, dried fruit and caramel.
Taste: Delicate, soft, with spicy oak tones typical to aged cognac.
![Sarajishvili Vintage 1980.jpg](https://static.wixstatic.com/media/564aa0_53ebf60bcdc944bfb34221b35fd8533e~mv2.jpg/v1/fill/w_98,h_126,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Sarajishvili%20Vintage%201980.jpg)
VINTAGE 1980
Year: 1980
Region: Kartli, the Shilda-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Gold;
Aroma: Delicate, harmonious, with tones of black plum, almond and spicy oak;
Taste: Soft, delicate, with a hint of caramel and oak timber.